How pure is our food?
The use of permeate in milk is one of several discoveries by Wendyl Nissen in her new book. They include:

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* Children are consuming artificial colours which have been banned in other countries, yet NZ Food Standards allows them.

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* There is no monitoring by any government body to check that supermarkets are stocking safe food on their shelves.

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* Manufacturers can uses code numbers instead of actual ingredients on their products, allowing them to hide ingredients such as MSG or cyclamate (banned in the United States) or propyl gallate, which is a solvent.

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* Processed meats often contain less than 50 per cent real meat - the rest is additives and fillers.

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* Dairy alternatives such as margarine are full of artificial flavouring, colouring and other additives to make it look and taste like butter.

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* Breakfast cereals can be as much as 40 per cent sugar and as a nation we average 32 teaspoons of sugar a day per person.

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What's really in our milk? The added ingredient causing a stir

http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10834725&ref=rss